Cooking up a Korean feast soon

It’s been a while since I’ve cooked for friends. Even longer since I’ve cooked Korean. Usually it’s my husband who cooks for guests. But this time he asked if I could cook a few Korean dishes. I have planned my menu. Japchae (noodles). Bulgogi (marinated bbq beef and pork). Dakjjim (chicken stew). The thing about […]

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