It was a class competition. Students could volunteer to cook a dish from another culture.
I was thrilled when our son came home and asked if there was a Korean dish he could make.
Who knew it would be in London, a world away from our Sydney home, where I would teach my son how to cook bulgogi for the first time.
He made the marinade. Washed his hands twice before mixing it with the meat. Then we waited a few hours before he started cooking.
The results were delicious! And I think he enjoyed making the dish as well.
Can’t wait for him to start enjoying kimchi!
For Debbie’s Six Word Saturday