It was a class competition. Students could volunteer to cook a dish from another culture.
I was thrilled when our son came home and asked if there was a Korean dish he could make.
Who knew it would be in London, a world away from our Sydney home, where I would teach my son how to cook bulgogi for the first time.
He made the marinade. Washed his hands twice before mixing it with the meat. Then we waited a few hours before he started cooking.
The results were delicious! And I think he enjoyed making the dish as well.
Can’t wait for him to start enjoying kimchi!
For Debbie’s Six Word Saturday
He looks like an EXCELLENT Chef!
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He really got into it 😁
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Now I am going to my Charmaine Solomon Asian Cookbook and have a go. Isn’t it great when a child does something and is proud of the result (along with Mum) 🙂 🙂
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Yep. I really enjoyed that. 😁
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We have a cooking contest at the school each year. I love how the students get involved. They are very creative. Your son did a great job and the rice looks perfect.
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That’s such a brilliant thing to do. As for the rice, that’s because we used a rice cooker!
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My sister has a rice cooker and she LOVES it.
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I Love it too!!
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What a precious time! and it looks like he did really well!
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Thank you Ju-Lyn! Yes, he really enjoyed it I think.
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I wonder what he will want to cook next?!!
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We’ll see! 😁
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Congrats to your son! Looks delicious.
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Thank you Sue! 😁
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Teaching our children to cook, and to appreciate food, is one of the great gifts we can give them. I’m really happy for you both.
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Thank you Su! It was a good memory ❤️
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We might be asking for the recipe 🙂 🙂
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😁😁😁
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Cool! A great family moment, healthy habit and a life-skill all-in-one!
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Thank you 😊!
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Wonderful–for the whole family!
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Yay! 😁 Thank you Rebecca. I loved the moment very much.
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What a happy day! Your son is growing up. What a proud moment for you and for him.
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Thank you Rebecca! He is growing up so fast.
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How nice that you cooked together
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It was a lovely moment 😁
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