Waiting for the festival to start

Taken today!

My son and I caught up with some friends and headed to the Bastille Festival in the Rocks.

It was a celebration of all things French!

Mulled wine on a sunny winter day!

They make look like normal chips. But they are double fried in duck fat. The truffle mayo that came with it is on the side!
Profiteroles! Unfortunately they looked much better than they tasted… 😕

For Debbie’s Six Word Saturday.

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