Nomad Online

The dessert is called a Pavlova

Or a “Pav”. It is a meringue-based dessert topped with whipped cream and fruit that is almost Australia’s national dish. Although New Zealanders would like to claim it was invented in their country first.

The dessert was created in honour of the Russian ballerina, Anna Pavlova, when she toured Australia and New Zealand in the 1920s.

Although the dessert can be made and eaten anytime, nothing says summer in Australia more than a Pav. I made this one for Christmas last year.

It is for Debbie’s Six Word Saturday!

Search for a Topic
Categories
Posted Recently
January 2019
M T W T F S S
 123456
78910111213
14151617181920
21222324252627
28293031  
Follow Nomad online

Join 2,655 other followers
%d bloggers like this: