The dessert is called a Pavlova

Or a "Pav". It is a meringue-based dessert topped with whipped cream and fruit that is almost Australia's national dish. Although New Zealanders would like to claim it was invented in their country first. The dessert was created in honour of the Russian ballerina, Anna Pavlova, when she toured Australia and New Zealand in the... Continue Reading →

Create a website or blog at

Up ↑