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Lavender ice cream made in Tasmania

It was yum! For Debbie’s Six Word Saturday.

AggieSoon
1 minute

It was yum!

For Debbie’s Six Word Saturday.

11 responses to “Lavender ice cream made in Tasmania”

  1. Su Leslie Avatar
    Su Leslie

    Looks lovely; I’m trying to imagine lavender, which I only know as a scent — as a taste. Must try to use it in cooking sometime.

    Liked by 1 person

    1. AggieSoon Avatar
      AggieSoon

      Thanks Su! It tasted sweet with the lavender scent. I don’t know if it was the flavour or scent that made it a lavender ice cream 🍦

      Liked by 1 person

  2. restlessjo Avatar
    restlessjo

    Looks lovely but I never liked parma violets so I might prefer it to be blueberry. 🙂 🙂 My loss, Aggie. I’d give it a try, though.

    Liked by 1 person

    1. AggieSoon Avatar
      AggieSoon

      That’s ok. I don’t think my husband enjoyed it much! 😁

      Liked by 1 person

  3. L. Stevens Avatar
    L. Stevens

    Looks delicious 🖤

    Liked by 1 person

    1. AggieSoon Avatar
      AggieSoon

      I enjoyed it!

      Liked by 1 person

  4. ruthsoaper Avatar
    ruthsoaper

    Interesting. I love the fragrance of lavender but have never tasted it.

    Liked by 1 person

    1. AggieSoon Avatar
      AggieSoon

      It tasted sweet with a lavender smell. 😁

      Liked by 1 person

  5. Ilka Avatar
    Ilka

    Wow, what a color! 😀
    I am loving lavender in all its variations, shapes and colors.

    Liked by 1 person

    1. AggieSoon Avatar
      AggieSoon

      Hehe. The image was filtered. But it was a lovely shade of purple in real life.

      Liked by 1 person

      1. Ilka Avatar
        Ilka

        Oh, I don’t care, it’s still a great purple.

        Liked by 1 person

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